BOTANICAL KITCHEN BLOG

What to cook this week to celebrate the bounty of late May, memorial day long weekend and the unofficial kick-off of outdoor summer fun and food. Read More

What to cook this week with Asparagus, Chives & Strawberries + produce from your local farms, markets, CSA & gardens ~ capturing essential spring flavours. Read More

What to cook this week with Asparagus & Rhubarb and in-season produce from your local farms, farmers' markets, CSA and gardens. Read More

Celebrating our mother nature; recipe ideas of what to cook this week with produce from your local farms, farmers' markets, CSA and gardens. Read More

This week's menu focuses on nourishment with gentle recipes, lots of greens and some weeds! Nettles are a profoundly nourishing tonic food. Read More

Get the most "nutritional bang for your bite" and use food as medicine first! This week's menu highlights savvy, supportive and eco-conscious recipes. Read More