June, 01 2019

Sugar, and Why It’s Not-So-Sweet

Health

We are what we eat and what we eat affects how we feel & behave. Some foods impact our physical and mental state much more than others sugar is a BIG one! Read More

May, 16 2019

GLUTEN ~ a little protein with a big impact!

A Botanical Kitchen crash course on the little protein that can have big implications for your health. Food is nourishing; food is delicious; the more you know about the foods your body needs, the mor[...] Read More

April, 07 2019

Eat to Thrive - Botanical Kitchen Interview by The Fabulous Times

Chef, Gardener and Herbalist Karina Hines is dedicated to exploring the powerful benefits of plants, teaching us how we can use food as medicine and how to cook with confidence and eat to thrive. Bota[...] Read More

February, 18 2019

A CHEFS RESPONSE & why I love;   Look out, Bone Broth; Mushroom Broth.......by Michelle Rabin

Health

Botanical Kitchen's response on mushroom broth as the new magical bone broth article by Michelle Rabin from The Modern Farmer. Read More

February, 07 2019

Food for Inflammation and Nourishing the Inflamed Body

Health

Discover foods for inflammation, ways to nourish the inflamed body, eat to thrive with confidence while combatting Inflammation, Auto-Immune Disease and Chronic Pain. As a chef, herbalist and person w[...] Read More