BK Kitchen Journal

Celebrating our mother nature; recipe ideas of what to cook this week with produce from your local farms, farmers' markets, CSA and gardens. Read More

This week's menu focuses on nourishment with gentle recipes, lots of greens and some weeds! Nettles are a profoundly nourishing tonic food. Read More

Get the most "nutritional bang for your bite" and use food as medicine first! This week's menu highlights savvy, supportive and eco-conscious recipes. Read More

This week’s menu is for sharing; the recipes have fresh flavours with a fabulous chocolate dessert to suit all the diet styles + spiced carrot gf muffins. Read More

Next week is Passover & Easter. This week’s menu reflects recipes from Passover meals I cater each year. Cooking can blend traditions across oceans & times Read More

Happy April and happy new moon. This week's menu mixes it up, keeping dishes aligned with lighter early spring style foods and bright with punchy flavours. Read More