What to cook this week with in-season produce from your local farms, farmers’ markets, CSA & gardens.
This week, we are bringing asparagus spears and rhubarb stalks into our kitchens with some simple, clean recipes that let us taste these farm-fresh vegetables' flavours.
Meal ideas to try
Brunch ~ asparagus frittata + microgreen salad followed by rhubarb, berry bowls.
Dinner ~ garlic thyme chicken + grilled asparagus with salad and rhubarb apple crumble for dessert.
Veg night ~ black beans with asparagus < great for tacos, botanical bowls and brunch plates.
wishing you vibrant health~ Chef Karina Hines.