Easter and Passover are upon us ~ a time to celebrate rebirth and gather those near and dear around the table to share a meal, seasonal greens, some fun with eggs and lots of chocolate.

This week’s menu is for sharing; the recipes have fresh flavours and are grain-free (bar the muffins). There is a fabulous chocolate dessert you can make in 3 ways to suit all the diet styles and warming spiced carrot gluten-free muffins that are pantry adaptable to help you cook with ease to accommodate your guests.

I hope you have a fun, delicious and peaceful weekend.