We give you the "how to" skills to bring vibrant, flavourful and nourishing food to your table.
The importance of anti-inflammatory cancer-fighting nutrition + menu and the scary facts & challenges of toxic chemicals in our food systems. Read More
This week’s recipes focus on easy anti-inflammatory dishes that are great for summer entertaining using the bounty of in-season produce. Read More
What to cook? This week's seasonal living patch-to-plate recipes embrace garlic scapes, the last of the asparagus spears and more strawberry love. Read More
We are switching it up this week, stirring in fusion flavours to go with spring Asparagus, strawberries, rhubarb, peas, radishes, garlic scapes & greens. Read More
What to cook this week ~ Sun sweetened strawberries are perfect for picking this month ~ it is the BEST time of year to enjoy these fabulous berries! Read More
What to cook this week to celebrate the bounty of late May, memorial day long weekend and the unofficial kick-off of outdoor summer fun and food. Read More
letter
join patch to PLATE membership
Receive our Food as Medicine Newsletter.
Copyright © 2025. Botanical Kitchen. *The information on this website is for educational purposes and is not intended to diagnose, treat, prevent, or cure any disease or been evaluated by the FDA.
