---
title: What is Food as Medicine
description: How to use food as medicine to reduce inflammation, improve digestion & support overall health with an anti-inflammatory diet + functional nutrition tips.
image: https://blog.botanicalkitchen.com/hubfs/Vegetable%20Bouquet%20+%20K-1.jpg
---

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# BOTANICAL KITCHEN BLOG

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## BOTANICAL KITCHEN BLOG

# What is Food as Medicine

Authored by:

Karina Hines

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- ![Turner Farm, North Haven, Maine Vegetables](https://blog.botanicalkitchen.com/hs-fs/hubfs/Turner%20Farm%2c%20North%20Haven%2c%20Maine%20Vegetables.jpg?width=810&height=1080&name=Turner%20Farm%2c%20North%20Haven%2c%20Maine%20Vegetables.jpg)

# **What is Food as Medicine?**

We make choices every day, and those choices influence our health **— for better or worse.** **"Food as medicine"** is about understanding ingredients and how they can affect us.

**What we eat becomes us — cellularly, energetically, and spiritually.** If you think about it, our food choices shape who we are.

# **Choosing Foods to Reduce Inflammation**

**Inflammation is at the root of many chronic diseases**, and when it is present, it places constant pressure on digestion, immunity, the nervous system, and the body’s ability to detoxify and repair on a cellular level. Using food as medicine means choosing foods that calm and support these systems, rather than adding to the inflammatory fire the body is already managing.

**Choosing foods that soothe and support** — rather than those that inflame and irritate — is the foundation and the art of using everyday food as medicine.

## **Inflammatory Ingredients and Foods**

Certain foods and food practices **add to inflammation** and increase the burden on the body, particularly when eaten regularly.   
These include:

- **Gluten** **-** a **protein found in wheat, barley & rye can create digestive issues leading to leaky gut, brain fog, fatigue and inflammatory bowel symptoms.**
- **Dairy - can inflame and create congestion and increase mucus, especially in the respiratory system and facial skin.**
- **Sugar causes inflammation on a cellular level and leads to insulin resistance and feeds fungus, bacteria and cancer cell growth.**
- Highly processed foods made with **nitrates, preservatives, chemicals, and additives affect many metabolic functions and add toxic load to body systems.**
- **Seed oils** and processed oils with a high toxin and chemical load, fried foods and inflammatory especially for the cardio-vascular system and liver.
- **Alcohol causes inflammation and negatively affect the gut, brain,  liver and kidneys.**
- Animal products **from animals that have been given **antibiotics and** feed and water exposed to **herbicides, pesticides, and other **toxic chemicals.**
- Plant foods grown with **herbicides, pesticides, and chemical sprays add a toxic burden to the body's systems.**
- **Artificial flavours and scents**, many of which are made from petrochemicals, act as neurotoxins in the brain **and **add to the toxic load on** body systems.**

**Food as Medicine in Practice**

**Choosing an anti-inflammatory eating style**, working with the healing power of plants, and cooking with **whole, chemical-free ingredients** supports the body to **calm inflammation, reduce toxic load, and improve digestion and nutrient absorption.**

The food we choose to eat each day directly affects how the body functions:

- **How well we digest and absorb nutrients.**
- **How efficiently we eliminate waste and toxins.**
- **How we respond to immune stress.**
- **How we maintain balance at a cellular level.**

When these systems are supported through food, the body is better able to sustain **steady energy,  clearer thinking, emotional steadiness, and long-term resilience, health, and vitality.**

That is what **functional nutrition** is.  
That is what it means to use **everyday food as medicine.**  
That is why BK + my recipes follow an **anti-inflammatory eating style.**

There are millions of recipes out there. Are you cooking food that truly supports your health and reduces inflammation? We make choices every day, and those choices influence our health — for better or worse.

 

 Topics: [Health](https://blog.botanicalkitchen.com/tag/health), [Anti-Inflammatory Recipes](https://blog.botanicalkitchen.com/tag/anti-inflammatory-recipes), [Food as Medicine](https://blog.botanicalkitchen.com/tag/food-as-medicine)

OUR FOOD AS MEDICINE RECIPES

- ![Chef Karina Hines Squeezing Lemon Juice](https://blog.botanicalkitchen.com/hs-fs/hubfs/Squeezing%20Lemon%20Juice.jpg?width=1080&height=720&name=Squeezing%20Lemon%20Juice.jpg)
- ![Banner crop Kitchen Bench Seaweed, Herbs, Tomatoes, Spices-1](https://blog.botanicalkitchen.com/hs-fs/hubfs/Banner%20crop%20Kitchen%20Bench%20Seaweed%2c%20Herbs%2c%20Tomatoes%2c%20Spices-1.jpg?width=970&height=416&name=Banner%20crop%20Kitchen%20Bench%20Seaweed%2c%20Herbs%2c%20Tomatoes%2c%20Spices-1.jpg)
- ![Herbs & Food as Medicina](https://blog.botanicalkitchen.com/hs-fs/hubfs/Herbs%20Product%20Development%20Banner.jpg?width=932&height=524&name=Herbs%20Product%20Development%20Banner.jpg)
- ![Mixed Salad Greens + Chefs Knife-1](https://blog.botanicalkitchen.com/hs-fs/hubfs/Mixed%20Salad%20Greens%20+%20Chefs%20Knife-1.jpg?width=1080&height=720&name=Mixed%20Salad%20Greens%20+%20Chefs%20Knife-1.jpg)
- ![Electrolyte Drinks ](https://blog.botanicalkitchen.com/hs-fs/hubfs/Electrolyte%20Drinks%201.jpg?width=1080&height=720&name=Electrolyte%20Drinks%201.jpg)
- ![Seaweed Mix Tray](https://blog.botanicalkitchen.com/hs-fs/hubfs/Seaweed%20Mix%20Tray.jpg?width=1080&height=720&name=Seaweed%20Mix%20Tray.jpg)

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