---
title: Light + Simple Fusion Flavours
description: This week’s recipes are light, simple and full of seasonal vegetables, herbs and bright fusion flavours.
image: https://blog.botanicalkitchen.com/hubfs/Rice%20noodle%20salad.jpg
---

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# BOTANICAL KITCHEN BLOG

RECIPES + SHOPPING LIST + PREP LIST

- Print

## BOTANICAL KITCHEN BLOG

# Light + Simple Fusion Flavours

Authored by:

Karina Hines

![](https://blog.botanicalkitchen.com/hubfs/Rice%20noodle%20salad.jpg)

This week’s recipes are light, simple and full of seasonal vegetables, herbs and bright fusion flavours.

Our featured menu ingredient is mung bean sprouts, a beloved Ayurvedic legume for its sweet qualities, calming, Sattvic effect on mind and body. 

Mung bean sprouts are easy to digest and a good source of plant protein. 

Recipe Notes

- APPLE & COCONUT SALAD ~ This is a simple & light breakfast, dessert or snack salad full of fresh, bright flavours and satisfying chewy textures. Choose plant-based or pasture-raised dairy yoghurt as you like; be sure it’s plain with no added sugar, oils or preservatives. Yoghurt is a good source of gut-healthy probiotics.
- BEANSPROUT & SCALLION FRITTATA with Cilantro & Black Sesame ~ A fusion frittata that is light, simple and easy to digest.  Spice it up with chilli, sesame and cleansing herbs like cilantro if you wish.
  
   
- MISO SOUP WITH BEANSPROUTS & BOK CHOY ~This soup is restorative and gentle on the digestive system, very low-carb, fat-free with Mung Bean Sprouts, which are a good source of plant protein and fibre + greens for vitamins & minerals.  [MISO](https://www.thespruceeats.com/what-is-miso-p2-3376832) is fermented soybean paste.  Fermented foods have gut-healthful bacteria.  Miso has both beneficial prebiotic insoluble fibre + probiotic properties.  [Ginger](https://theherbalacademy.com/ginger-every-day/) is a powerful plant rhizome full of anti-inflammatory, antiviral properties + soothing, warming and moving actions.
  
   
- MISO ROASTED FISH & BROCCOLI WITH GREENS Sheet Pan Dinner ~ A light and simple sheet pan dinner that is ready in 15mins; roasted fish and greens with lemon miso fusion flavours.
- GLASS NOODLE RAINBOW VEGETABLE SALADwith Bean Sprouts & Peanuts ~ “Eat the rainbow” rice noodle salad full of vibrant vegetables; a light & fresh bowl full of crunch!  The beansprouts + peanuts add plant protein to this dish; you can serve this warm by lightly cooking the vegetable or raw at room temperature.
- ROASTED SQUASH SALAD WITH PEANUT SATAY SAUCE ~ Roasted winter squash wedges and seeds atop a simple vegetable salad with a peanut satay sauce. Add a can of drained and rinsed chickpeas with the squash to roast if you want a more substantial meal with lots of different textures.
  
  Shop your local farms and farmers’ markets for thoughtfully grown seasonal vegetables.

*Wishing you a peaceful start to the new year, abundant joy & vibrant health!   
Chef Karina Hines*

OUR FOOD AS MEDICINE RECIPES

- ## [![Apple Coconut Yoghurt salad goji](https://blog.botanicalkitchen.com/hs-fs/hubfs/Apple%20Coconut%20Yoghurt%20salad%20goji.jpg?width=810&height=1080&name=Apple%20Coconut%20Yoghurt%20salad%20goji.jpg) Apple & Coconut Salad](https://www.botanicalkitchen.com/recipes/apple-coconut-salad/)
- ## [![Bean sprout Omelet](https://blog.botanicalkitchen.com/hs-fs/hubfs/Bean%20sprout%20Omelet.jpeg?width=4000&height=3000&name=Bean%20sprout%20Omelet.jpeg) Beansprout & Scallion Frittata](https://www.botanicalkitchen.com/recipes/beansprout-scallion-frittata/)
- ## [![Bean Sprout Miso Broth](https://blog.botanicalkitchen.com/hs-fs/hubfs/Bean%20Sprout%20Miso%20Broth.jpeg?width=1080&height=810&name=Bean%20Sprout%20Miso%20Broth.jpeg) Miso Soup w/ Beansprouts & Bok Choy](https://www.botanicalkitchen.com/recipes/miso-soup-with-beansprouts-bok-choy/)
- ## [![Rice noodle salad](https://blog.botanicalkitchen.com/hs-fs/hubfs/Rice%20noodle%20salad.jpg?width=1080&height=810&name=Rice%20noodle%20salad.jpg) Glass Noodle Rainbow Vegetable Salad](https://www.botanicalkitchen.com/recipes/glass-noodle-rainbow-vegetable-salad/)
- ## [![Miso Lemon Roasted Fish](https://blog.botanicalkitchen.com/hs-fs/hubfs/Miso%20Lemon%20Roasted%20Fish.jpg?width=1080&height=810&name=Miso%20Lemon%20Roasted%20Fish.jpg) Miso Roasted Fish & Broccoli w/ Greens](https://www.botanicalkitchen.com/recipes/miso-roasted-fish-broccoli-with-greens/)
- ## [![pumpkin salad 1](https://blog.botanicalkitchen.com/hs-fs/hubfs/pumpkin%20salad%201.jpg?width=810&height=1080&name=pumpkin%20salad%201.jpg) Roasted Squash Salad w/ Peanut Satay Sauce](https://www.botanicalkitchen.com/recipes/roasted-squash-salad-with-peanut-satay-sauce/)

SHOPPING LIST AT A GLANCE

OUR RECIPES USE SIMILAR INGREDIENTS EACH WEEK TO HELP YOU BUILD A WORKING PANTRY   
ingredient focus: affordable + sensible + seasonal + sustainable  
Review each Recipe for Serving Ideas | Swaps & Substitutions + Additions.  Choose what you like!!!

### FRUIT & VEG HERBS

- Apples
- Lemons
- Limes
-  
- Celery
- Garlic
- Ginger
- Bok Choy
- Red Bell Peppers
- Winter Squash
- Daikon Radishes
- Carrots
- Broccoli
- Bean Sprouts
- Scallions
- Spinach
- Napa Cabbage
-  
-  
- Cilantro
- Dill, Chives, Parsley

### NUTS & SEEDS & DRIED FRUITS

- Peanuts
- Sesame Seeds
- Chia Seeds
-  
- Goji
- Coconut Chips
-  

### SPICES + OILS + VINEGAR

- Sesame | Neutral oil
-  
- Rice Vinegar
- Soy Sauce | Tamari
-  
- Sea Salt + Pepper
-  
- Chilli Flakes
-  

### PANTRY

- Peanut Butter
- Vermicelli Rice Noodles
- Broth | Stock

### FRIDGE | FREEZER

- Miso
- Yoghurt
- Eggs
-  
- Fish

PREP AHEAD   
OPTIONS

Broth for Miso Soup  
Vegetable Prep  
Peanut Satay Sauce

Karina's tips + Food for thought

CRUNCHY BEANSPROUTS ~ soak bean sprouts in cold or even iced water to crisp them while you cut the rest of the vegetables.  Store wrapped lightly in a towel in a container in the fridge. 

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